THANKSGIVING BUFFET
Seafood Raw Bar
Market Oysters
Shrimp Cocktail
Snow Crab Legs
Peruvian Scallops
Lobster Cocktail
Charcuterie
Salami
Prosciutto
Spicy Coppa
Midnight Moon
Brie
Cheddar
Carving Board
Roasted Turkey BreastTurkey Leg Confit
Honey Baked Ham
Roasted Salmon
Beef Tenderloin
Soup & Salad
CAESAR SALAD
romaine, bread crumbs, parmigiano-reggiano
AUTUMN SALAD
chicory, arugula, persimmon, candied hazelnuts blue cheese, hazelnut vinaigrette
ROASTED BUTTERNUT SQUASH SOUP
LOBSTER BISQUE
ALL THE BEST SIDES
SAGE & SAUSAGE STUFFING
WHIPPED POTATO
MAC ‘N’ CHEESE
ROASTED FALL VEGETABLES
HARICOT VERT ALMONDINE
ROASTED SWEET POTATO
BRUSSELS SPROUTS & BACON
BROCCOLINI
BREAD
SOURDOUGH LOAF
BAGUETTE
PARKER HOUSE ROLLS
ZUCCHINI BREAD
CORN BREAD
PASTRIES & DESSERT
A grand display of freshly baked pastries, cakes & more
$175 Adults, $50 Children (12 & under)
EXECUTIVE CHEF | SAMUEL JUNG