LUNCH MENU
APPETIZERS
$36
JUMBO SHRIMP COCKTAIL
signature cocktail sauce, lemon
$36
$26
#1 AHI TUNA POKE
yuzu, macadamia, taro root chips*
$26
$4.50
/
ea
TODAY’S OYSTERS
east and west coast
$4.50
/
ea
$19
GRILLED CALIFORNIA ARTICHOKES
meyer lemon aioli, hickory salt
$19
$28
BURRATA & HEIRLOOM TOMATO
basil oil, aged balsamic
$28
$24
LOLLIPOP LAMB CHOPS
romesco, shishito peppers
$24
$19
SPICY SALMON CRISPY RICE*
wasabi, spicy mayo, pickled ginger
$19
SOUPS & SALADS
$15
FRENCH ONION SOUP
aged comté, parmigiano-reggiano
$15
$14
TORTILLA SOUP*
chicken, avocado, sour cream, chili threads
$14
$32
GRILLED SALMON SALAD
mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
$32
$18
ORGANIC ICEBERG WEDGE
Chino Valley egg, bacon lardons, red onion, blue cheese dressing
$18
$32
MARINATED SHRIMP CHOPPED SALAD
romaine, cabbage, jicama, avocado, grilled corn, cotija cheese, lemon cilantro vinaigrette
$32
$18
LITTLE GEM CAESAR
olive oil Caesar dressing, parmigiano-reggiano
$18
$36
LOBSTER COBB SALAD
romaine lettuce, Chino Valley egg, bacon lardons, avocado, blue cheese crumbles
$36
$18
THE GREEK
romaine lettuce, red onion, kalamata olives, feta cheese, green bell pepper, cucumber, tomato
$18
ADDITIONS
$+11
add grilled chicken
$+11
$+13
add grilled salmon
$+13
$+14
add prime filet
$+14
$+14
add grilled jumbo shrimp
$+14
BURGERS & SANDWICHES
$33
OPEN-FACED STEAK SANDWICH
8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
$33
$25
CRISPY JIDORI CHICKEN SANDWICH
pimento cheese, b&b pickles, crisp iceberg, brioche bun
$25
$28
BLACKENED MAHI MAHI SANDWICH
gribiche, b&b pickles, brioche bun
$28
$24
THE BALTAIRE BUTCHERED BURGER
ground fresh in-house daily, 1-year aged cheddar, brioche bun
$24
add bacon + 5
add avocado + 4
ENTRÉES
$48
STEAK FRITES
6 oz filet mignon, bordelaise, maître d’ butter, hand-cut frites*
$48
$24
PRIME STEAK TACOS
corn tortillas, tomatillo salsa, cabbage, pico de gallo
$24
$36
JUMBO LUMP CRAB CAKE
gribiche, cabbage slaw
$36
$32
SALMON RICE BOWL
shaved vegetables, jasmine rice, sunny egg, Korean chili sauce
$32
$38
TOGARASHI GRILLED AHI TUNA
smashed avocado, ginger, soy vinaigrette
$38
STEAKS
simply seasoned, blackened, or herb-marinated
$68
PETITE FILET MIGNON 8 oz
$68
$96
BONE-IN RIBEYE 22 oz
$96
$75
NEW YORK STRIP 14 oz
$75
$84
KANSAS CITY STRIP 20 oz
$84
SEAFOOD
simply seasoned, blackened, or herb-marinated
$52
ALASKAN HALIBUT 8 oz
$52
$47
SWORDFISH 6 oz
$47
$46
ORA KING SALMON 8 oz
$46
$55
MAINE DIVER SCALLOPS 6 oz
$55
ON THE SIDE
$12
MAC & CHEESE
cavatappi pasta
$12
$10
BRUSSELs SPROUTS*
thai chili, peanuts
$10
$11
HAND-CUT FRITES*
ketchup
$11
$11
ROASTED BROCCOLINI
garlic, chili flake
$11
Executive Chef | Samuel Jung
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*cooked in peanut oil