BAR MENU
$28
PROSCIUTTO
burrata, sicilian olive oil, sourdough
$28
$4.50
/
ea
TODAY’S OYSTERS
east or west coast
$4.50
/
ea
$26
AHI TUNA POKE
taro root chips
$26
$18
LITTLE GEM CAESAR
parmigiano reggiano, olive oil dressing
$18
$24
THE BUTCHERED BURGER
hooks cheddar, house pickles
$24
$12
MARINATED OLIVES
herb & citrus
$12
$32
WAGYU MEATBALLS
san marzano tomato, calabrian chili, parmesan
$32
$19
GRILLED ARTICHOKES
meyer lemon aioli, smoked sea salt
$19
$8 each
LOLLIPOP LAMB CHOPS
romesco sauce, shishito peppers
$8 each
$7 each
PRIME STEAK TACOS
tomatillo salsa, cabbage, pico de gallo
$7 each
$13
HAND-CUT FRITES
ketchup
$13
COCKTAILS
$22
NOT FAMOUS YET
la tierra de acre mezcal, aperol, strawberry shrubpineapple, lemon
$22
$20
GOLDEN STATE
haku vodka, passion fruit, lime
$20
$22
PAPER PLANE
buffalo trace bourbon, amaro nonino, aperol, lemon
$22
$20
PURPLE RAIN
el silencio mezcal, luna nueva blanco tequilahibiscus, pineapple, lime
$20
$20
DESERT ROSE
milagro blanco tequila, guava, lime, ancho reyes, habanero bitters
$20
$26
BARREL-AGED BLACK MANHATTAN
templeton rye, averna, px sherry
$26
$23
50/50 OLD FASHIONED
buffalo trace bourbon, knob creek ryebaking spice, syrup, bitters
$23
$25
ESPRESSO MARTINI
ito’s vodka, cold brew coffee, kahluaorange flower water, whipped cream
$25
BEER
$11
SKYDUSTER, SUPER DRY LAGER, LOS ANGELES, DRAFT
light, crisp, & super dry with subtle complexity (5%)
$11
$13
SKYDUSTER, WEST COAST IPA, LOS ANGELES, DRAFT
tropical fruit forward hop profile, citra & mosaic hops (7%)
$13
WINE BY THE GLASS
CHAMPAGNE & SPARKLING WINES
$18
PROSECCO
Bisol, Veneto, Italy | NV
$18
$37
CHAMPAGNE
Veuve Clicquot “Yellow Label,” Brut | NV
$37
$18
SPARKLING ROSÉ
Mirabeau, Vin Mousseux Rosé, France| NV
$18
$37
ROSÉ CHAMPAGNE
Laurent-Perrier, Brut | NV
$37
WHITE WINES
$17
PINOT GRIGIO
Scarpetta, Friuli-Venezia Gulia | 2022
$17
$18
SAUVIGNON BLANC
Smith & Sheth, ‘Cru’,,Malborough | 2022
$18
$23
SAUVIGNON BLANC
Alphonse Mellot, ‘La Moussiere’, Sancerre, France | 2022
$23
$22
CHARDONNAY
Louis Moreau, ‘Domaine de Biéville’, Chablis, France | 2020
$22
$26
CHARDONNAY
Davis Bynum, ‘River West Vineyard’, Russian River | 2022
$26
$20
ROSÉ
Peyrassol, ‘La Croix’, Méditerranée, France | 2022
$20
RED WINES
$25
PINOT NOIR
Theresa Noelle, ‘Le Jardin’, Sta. Rita Hills, California | 2021
$25
$23
PINOT NOIR
Resonance, Willamette Valley, Oregon | 2022
$23
$17
SANGIOVESE
Castello di Volpaia, Chianti Classico | 2021
$17
$19
SYRAH
Les Clefs du Caladas, ‘Massif D’uchaux’, Cotes-Du-RhoneFrance | 2020
$19
$18
MALBEC
Finca Decero, ‘Remolinos Vineyard’, Mendoza, Argentina | 2019
$18
$24
SUPER TUSCAN
Tenuta Dell’ornellaia, ‘Le Volte’, Tuscany, Italy | 2021
$24
$28
BORDEAUX
Château Cos d’Estournel, Le Médoc De Cos, France | 2014
$28
$20
CABERNET SAUVIGNON
Eberle, Paso Robles | 2021
$20
$30
CABERNET SAUVIGNON
Far Niente, ‘Bella Union’, Napa Valley, California | 2021
$30
ASK ABOUT OUR LUXURY CORAVIN WINES BY THE GLASS
Wine Director | David Taylor
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*cooked in peanut oil