BRUNCH MENU
$30
BLOODY MARY CART
house-made bloody mary mix & beluga transatlantic vodka, served tableside
$30
Add a
massive chilled
jumbo shrimp
&
Signature
skewers
15
massive chilled
jumbo shrimp
&
Signature
skewers
15
Cocktails
$20
SPICY GUAVA MARGARITA
milagro blanco tequila, guava, lime ancho reyes, habanero bitters
$20
$25
ESPRESSO MARTINI
tito's vodka, cold brew, kahlua orange flower cream
$25
$22
APEROL SPRITZ
aperol, prosecco, soda expressed orange
$22
$22
FROZEN PALOMA
milagro blanco tequila grapefruit, lime, served frozen
$22
$20
MINT JULEP
knob creek bourbon, mint simple syrup
$20
$20
GIMLET
suntory roku gin, lime, sugar fresh mint
$20
Designated Driver
$14
GREEN JUICE
cucumber, kale, celery, apple, ginger, lemon
$14
$16
WESTSIDE
lyre’s dry london, juniper yuzu, cucumber, lime
$16
$14
P.O.G. JUICE
passion fruit, orange, guava
$14
$14
VIRGIN MARY
house-made bloody mary mix signature skewer
$14
Bubbles
$24
BALTAIRE MIMOSA
served tableside
$24
bisol prosecco,
P.O.G. juice
P.O.G. juice
BY THE BOTTLE
$280
BOLLINGER
“Special Cuvée” Brut, AŸ
$280
$800
DOM PERIGNON
Brut 2012
$800
$230
POL ROGER
“Reserve”
$230
$850
KRUG
“Grand Cuvée 170eme," Brut, Reims
$850
BY THE GLASS
$18
PROSECCO
Bisol - Veneto, IT | NV
$18
$36
ROSÉ CHAMPAGNE
Laurent-Perrier, Cuvée Rosé, Brut | NV
$36
$37
CHAMPAGNE
Veuve Clicquot Yellow Label, Brut | NV
$37
$20
CAVIAR BUMPS
$20
The Baltaire Brunch
85 per person
FOR THE TABLE TO SHARE
MEDITERRANEAN MEZZE
hummus, babaghanoush, labneh
WHIPPED FETA
pistachio dukkah, pomegranate
GRAVLAX
warm blinis, chive crème fraîche
ZUCCHINI BREAD
whipped honey butter
SEASONAL CITRUS SALAD
wildflower honey
PICK YOUR OWN SEAFOOD PLATEAU
PETITE
select four (serves 2-4)
$+105
GRANDE
select six (serves 4-6)
$+165
- JUMBO SHRIMP
- KING CRAB COCKTAIL
- LOBSTER COCKTAIL
- AHI TUNA POKE
- DEVILED LOBSTER SALAD
- CHILLED OYSTERS (1/2 doz)
- SEA BASS CEVICHE
SELECT ONE
MAINE LOBSTER OMELETTE
chino valley eggs, maine lobster petit green salad
KC’S FRENCH TOAST
berry compote, whipped cream, whistlepig maple syrup
PORTUGUESE BAKED EGGS
spicy tomato, feta, merguez poached egg
PRIME FILET AND EGGS
eggs your way, potatoes*, béarnaise, chimichurri
THE GREEK SALAD
served tableside with your choice of protein: grilled salmon, filet mignon, or grilled shrimp
PRIME FILET BENEDICT
house-made english muffin, hollandaise crispy potato*
MAHI FISH TACOS
hand-made tortillas, mango salsa
KING CRAB SALAD
petit romaine lettuces, seasonal vegetables green goddess dressing
PAN-SEARED STRIPED SEA BASS
spicy tomato brodo, israeli cous cous
WAGYU CHEESEBURGER
black truffle mayo, aged white cheddar, brioche bun, hand-cut frites
BALTAIRE LABEL TSAR NICOULAI CAVIAR
tin of caviar and spoons for the table
$65
CLASSIC MALOSSOL
smooth finish, gentle pop
$65
$115
RESERVE MALOSSOL
large beads, creamy finish
$115
$145
GOLDEN OSSETRA
rich, lustrous, nutty
$145
Executive Chef | Samuel Jung
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*cooked in peanut oil