DESSERT MENU
DESSERTS
$14
BOURBON CROISSANT BREAD PUDDING
$14
$14
CHOCOLATE SILK PIE
$14
$14
CHEESECAKE
$14
$14
BANOFFEE PIE
$14
$14
BUTTERSCOTCH POT DE CRÈME
$14
$14
POWDERED BEIGNETS*
$14
$14
TRIO OF GELATO
$14
$14
TRIO OF SORBET
$14
THE NIGHTCAP *28
cincoro blanco tequila, kahlua organic cold brew, cinnamon
COFFEE & TEAS
ORGANIC INTELLIGENTSIA
COFFEE & ESPRESSO
$10
FRENCH PRESS
$10
single 6
/
double 9
ESPRESSO
single 6
/
double 9
$8
CAPPUCCINO
$8
$8
LATTE
$8
$7
MACCHIATO
$7
ORGANIC KILOGRAM TEA
$9
ORGANIC KILOGRAM TEA
chamomile, peppermint, jasmine green, earl grey, english breakfast
$9
WINE & BAR
DESSERT WINES BY THE GLASS
$18
Carmes De Rieussec
Sauternes, 2020
$18
$25
Far Niente “Dolce”
Late Harvest, 2017
$25
$20
Royal Tokaji
Late Harvest, 2018
$20
$25
Inniskillin
“Vidal Icewine”, 2019
$25
$40
Graham’s
Tawny Port, 40 yr.
$40
$30
Graham’s
Tawny Port, 30 yr.
$30
$20
Graham’s
Tawny Port, 20 yr.
$20
$10
Graham’s
Tawny Port, 10 yr.
$10
$15
RWC
Historic Series Baltimore Rain Water Madeira
$15
$15
RWC
Historic Series New York Malmsey Madeira
$15
GRAPPA
$35
Tenuta San Guido
“Sassicaia”
$35
DESSERT WINES BY THE BOTTLE
$800
Chateau d’Yquem
Sauternes,‘98, ‘06, ‘10, ‘13, ‘14, ‘17, ‘19
$800
$200
Muller-Catoir
Beerenauslese, Germany, 2006
$200
$120
Marco de Bartoli
Marsala Superiore 10 yr., Italy, NV
$120
COGNAC
$26
Hennessy
“VSOP”
$26
$72
/
$145
/
$290
Hennessy
“Paradis” .5oz/1oz/2oz
$72
/
$145
/
$290
$85
/
$175
/
$350
Hennessy
“Paradis Imperial” .5oz/1oz/2oz
$85
/
$175
/
$350
$23
Remy Martin
“1738”
$23
$70
Remy Martin
“XO”
$70
125
/
$250
/
$500
Remy Martin
Louis XIII, .5oz/1oz/2oz
125
/
$250
/
$500
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*cooked in peanut oil