NYE Prix Fixe Menu
FIRST SEATING • 195 PER GUEST
SECOND SEATING • 275 PER GUEST • MIDNIGHT TOAST
— First —
choose one per guest, served family style
— Second —
choose one per guest
— Third —
choose one entrée & one side per guest
Sides
- olive oil whipped potatoes
- brussels sprouts
- hand-cut frites
- roasted broccolini
- mac & cheese
- roasted mushrooms
— Dessert —
choose one per two guests
— COCKTAILS —
WINE PAIRING
Designed to showcase the greatest producers from the most exclusive vineyards in the world, each bottle in this curated flight epitomizes the pinnacle of winemaking craftsmanship & terroir expression.
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WELCOME CHAMPAGNE
Champagne Piper Heidsieck Cuvée Rare 2013
Rare Millésime offers a smooth, vibrant yet indulgent profile. Full-bodied with meringue, whipped cream, marzipan, kumquat, blood orange, and kiwi, it finishes with a refreshing minerality.
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FIRST
Far Niente Napa Valley Chardonnay 2022
The 2022 vintage is aromatic with citrus, melon, and pear. Silky on entry, it builds to a long, citrus-laden finish, with crisp minerality and juicy acidity supporting the fruit.
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SECOND
Maison Champy, “Ile Des Vergelesses”, 1er Cru Pinot Noir 2017
The 2017 Pernand-Vergelesses opens with a garnet hue and aromatic spice, blackcurrant, cherry, violet, and herbs. It offers a classy texture, great structure, and fine tannins balanced by fruit.
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THIRD
Hundred Acre, Fortunate Son, “The Dreamer” 2021
The Dreamer shows a deep ruby-brick color with aromas of blueberries, figs, and warm vanilla. Its medium-bodied palate offers redcurrant, Rainier cherry, and silky tannins, leading to a long, poetic finish.
— CHAMPAGNE —
THE MACALLAN FLIGHT
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SHERRY OAK 12 YEAR
rich single malt with notes of dried fruit, candied citrus, and warm spices, leading to a long, oak-infused finish
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SHERRY OAK 18 YEAR
exquisite single malt with treacle tart and ginger notes, dark chocolate and dried fruits, and lingering oak finish
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TIME SPACE MASTERY
a rich blend of 14 cask types & ages featuring dates, figs, honeycomb, caramelized pineapple and vanilla
A 20% service charge will be added to all tables.