BRUNCH MENU
$30
BLOODY MARY CART
house-made bloody mary mix & beluga transatlantic vodka, served tableside
$30
signature
skewers
&
add a
massive chilled
jumbo shrimp +10
skewers
&
add a
massive chilled
jumbo shrimp +10
Cocktails
$22
PISCO SOUR
barsol pisco, lemongrass, lime, lemon, egg white
$22
$22
SPICY GUAVA MARGARITA
milagro blanco tequila, guava, lime ancho reyes, habanero bitters
$22
$25
ESPRESSO MARTINI
tito's vodka, cold brew, kahlua orange flower cream
$25
$22
FROZEN PALOMA
milagro blanco tequila grapefruit, lime, served frozen
$22
$22
ALMOST FAMOUS
la tierra de acre mezcal, aperol strawberry shrub, pineapple, lemon
$22
$22
BLUEBERRY GINGER
hendricks gin, blueberry, lemon ginger, egg white
$22
$22
COCONUT MOJITO
toasted coconut-infused denizen rum mint syrup, lime, soda
$22
$22
MINT JULEP
knob creek bourbon, mint simple syrup
$22
Designated Driver
$14
GREEN JUICE
cucumber, kale, celery, apple, ginger, lemon
$14
$16
WESTSIDE
lyre’s dry london, juniper yuzu, cucumber, lime
$16
$14
P.O.G. JUICE
passion fruit, orange, guava
$14
$14
VIRGIN MARY
house-made bloody mary mix signature skewer
$14
Bubbles
$24
BALTAIRE MIMOSA
served tableside
$24
bisol prosecco,
P.O.G. juice
P.O.G. juice
BY THE BOTTLE
$280
BILLECART-SALMON ROSÉ
Brut, AŸ
$280
$850
LANSON "CLOS LANSON"
Brut 2007
$850
$230
POL ROGER
“Reserve”
$230
$1125
LOUIS ROEDERER
Cristal, 2015
$1125
BY THE GLASS
$18
PROSECCO
Bisol - Veneto, IT | NV
$18
$37
ROSÉ CHAMPAGNE
Laurent-Perrier, Cuvée Rosé, Brut | NV
$37
$37
CHAMPAGNE
Veuve Clicquot Yellow Label, Brut | NV
$37
$20
CAVIAR BUMPS
$20
The Baltaire Brunch
85 per person
FOR THE TABLE TO SHARE
MEDITERRANEAN MEZZE
hummus, babaghanoush, labneh
WHIPPED FETA
pistachio dukkah, pomegranate
GRAVLAX
warm blinis, chive crème fraîche
ZUCCHINI BREAD
whipped honey butter
SEASONAL CITRUS SALAD
wildflower honey
THE RAW BAR
PETITE
select four (serves 2-4)
$+105
GRANDE
select six (serves 4-6)
$+165
- JUMBO SHRIMP COCKTAIL +36
- HALF DOZEN OYSTERS +27
- TUNA POKE +26
- KING CRAB DEVILED EGGS +32
SELECT ONE
MAINE LOBSTER OMELETTE
chino valley eggs, maine lobster petit green salad
KC’S FRENCH TOAST
berry compote, whipped cream, whistlepig maple syrup
CARNE ASADA CHILAQUILES
marinated skirt steak sunny egg, avocado
PRIME FILET AND EGGS
eggs your way, potatoes*, béarnaise,
THE GREEK SALAD
served tableside with your choice of protein: grilled salmon, filet mignon, or grilled shrimp
PAN SEARED STRIPED SEA BASS
spicy tomato brodo, israeli cous cous
KING CRAB SALAD
petit romaine lettuces, seasonal vegetables green goddess dressing
PRIME FILET BENEDICT
house-made english muffin, hollandaise crispy potato*
MAHI FISH TACOS
hand-made tortillas, mango salsa
WAGYU CHEESEBURGER
black truffle mayo, aged white cheddar, brioche bun, hand-cut frites
BALTAIRE LABEL TSAR NICOULAI CAVIAR
tin of caviar and spoons for the table
$65
CLASSIC MALOSSOL
smooth finish, gentle pop
$65
$115
RESERVE MALOSSOL
large beads, creamy finish
$115
$145
GOLDEN OSSETRA
rich, lustrous, nutty
$145
CAVIAR BUMPS +20
Private batch caviar sustainably farmed in CA hand-selected exclusively for Baltaire Restaurant
Executive Chef | Samuel Jung
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*cooked in peanut oil